Seasonal vegetables

Sliced carrots, which instead of being the usual orange are a deep purple colour. Some have a lighter ring around the core

We got purple carrots in the veg box this week. If I told you I’d been saving them for Advent I’d be lying: in fact I fancied leek and potato soup on Monday, had a really busy day on Wednesday so just defrosted some tomato sauce and cooked some pasta, thought the broccoli was probably more urgent on Friday, and didn’t cook on the other days. So in fact it’s worked out very appropriately with these magnificent carrots arrayed in deep purple for the solemn season of Advent. Some of them even have stars in the middle, as you see, although these didn’t look as striking after cooking.

It’s St Andrew’s day as well, of course. I did think about that (very slightly) in advance, and cooked a bought salmon en croûte in his honour, and thought of my last church, dedicated, like many others in Cambridge, to the first fisherman-apostle. But it’s been a wearing day at the end of a wearing month, and I don’t quite feel as if I’ve properly got started on Advent yet, or given St Andrew the attention he deserves. Plenty more of Advent to come, of course. St Andrew might have to wait for next year.