Category: week-end

The enemy of the passable

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Detail of a child's frock in red fabric with a smocked front. The stitching is somewhat irregular.

This is not the finest garment I’ve ever sewn. It won’t be even when it’s finished. The pleats are too deep, the tension is irregular, the smocking goes closer to the left armhole than to the right, the bias binding is very slightly brighter than the main fabric, and the less said about my feather stitch, the better.

However, this was my first attempt at smocking, and once I got down to the Vandyke stitch and surface honeycomb on the bottom rows I was enjoying myself hugely. It’s also the first garment I’ve made for my daughter, and a trial run for a second little smocked dress. It doesn’t need to be perfect.

And it will be finished.

December Reflections 19: socks

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Knitting needles with a couple of rows of knitting in green yarn. Underneath is some turquoise knitting.

In progress. The book says boots, but really, if you’re not walking yet, there isn’t much difference. These have not got off to a good start: I got out of synch with the ribbing, then discovered I hadn’t cast on enough in the first place, so frogged the lot and started again. Consequently it hasn’t got very far. (The turquoise thing underneath is a cycling sweater which will, realistically, never get finished, so I should probably frog that too.)

I have already managed to finish a pair of bootees this year, slowly, slowly, little by little, row upon row. They came out smaller than I’d intended (I am usually too lazy to do a tension square, and particularly when it would work out about as big as the finished product) but a row of crochet round the edge sorted that out. You have to be prepared to improvise.

Leftover black pudding chilli

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Baked potato with a bean and vegetable sauce

I had a morcilla (Spanish black pudding) left over from a dish I cooked at the weekend, so I skinned it and bashed it around in a saucepan over a medium heat until it broke up. I added a chopped onion and let it fry in the fat a while, then added three tins:

  • Black beans
  • Chopped tomatoes with garlic
  • Carrots and petits pois

And some smoked paprika and some chilli flakes, and let it all simmer together while I crisped up a microwaved jacket potato in the oven.

That was yesterday. Today I added red wine and more chilli flakes, and served it with the end of a sour cream and chive dip. Even better.

Handiwork

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Mushroom shaped glass stopper caged in gold coloured wire with green and white beads

Here’s one of this year’s Christmas decorations. They’re a bit experimental: I picked up a box of decanterless stoppers in a charity shop and have been caging them in beaded wire crochet. The solid ones are going to be a bit heavy for trees, but should be just about okay hung close to the trunk. I’m going to hang a big bead from the bottom.

I’m finding that I’m not terribly interested in writing at the moment, and I’m very much enjoying making things in three dimensions instead. Having finished my fishpond skirt, I’ve moved on to these beaded things and am thinking too about picking up my knitting needles again, and finally getting around to trying out my new big darning loom, and I’d like to do some patchwork too… Meanwhile, writing… meh, as they used to say on the internet. I expect I’ll get caught up by it again sooner or later, but for the moment it seems to belong to another life.

Outsourcing

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Close-up of a vine leaf, mostly yellow-green but speckled with red towards the edges

The garden is running wild, and has been since the summer. It’s been on my conscience, too. It looks a little tidier now that the leaves are falling, but it’s also more obvious how much needs trimming back and cutting down now that it isn’t just a mass of green.

So today I had someone round to give me a quote for tidying it up and, as he put it, putting it to bed for the winter. I’d love to be able to do it myself, but it just isn’t going to happen. This is the next best option.