Boxing Day tends to involve a lot of food: either leftovers, or food that is not technically leftovers, but only because nobody got around to cooking it. And when you’re combining British and Polish traditions, you end up with two huge meals, and even more food that needs eating afterwards.
This morning I cooked omelettes topped with smoked salmon, which would have been the fifth or sixth course of Tuesday’s Wigilia (Christmas Eve vigil) meal, if we hadn’t been full after several other dishes of fish/soup/pierogi/carrots/more fish. And I meant to take a photo of them for this prompt, but between cooking them and then eating them I completely forgot about it. So here’s a slice of Christmas Eve bread instead.
It really doesn’t matter. Everything I’ve eaten over the last couple of days has been delicious.
Kathleen Jowitt 